With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe...
Author: aschwarz16
It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave,...
Author: Sylvia Moestl Vasilik
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Author: Kim
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Author: MCKUHN
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Author: Chef John
Muffins with an orangey taste, perfect for a light breakfast or snack.
Author: Cheenie
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Author: MakeItHealthy
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of...
Author: smileysdynamite
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Author: antally
These breakfast muffins are a great portable breakfast that are adult and kid friendly!
Author: Joette Jean
Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
Author: LaurasFaves
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried...
Author: Benjamin Ray Cummings
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Author: Katrina Vanderzwan
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Author: bookwurm70
This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.
Author: Hazel1014
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Author: sonikkittin
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Author: Rhonda Kelly
These keto wraps are made with 4 basic ingredients and taste delicious! Such a quick and easy idea to add to your low-carb, gluten-free, and paleo diet.
Author: Fioa
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Author: Linda Nofsinger
All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.
Author: Anonymous
This is by far the best dunking rusk recipe ever. Try it. Serve with coffee or tea for dunking.
Author: liz
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great...
Author: Karen Zastrow
Buttermilk brings a bit of tang and tenderness and is a great partner to the scones' sweet-spicy cinnamon flavor. Expect a crunchy golden exterior with crumbly edges and a soft center.
Author: lutzflcat
The perfect seasonal summer muffin: moist, filling, sweet, and tart. Great for breakfast with a cup of coffee, tea, or milk... or as a snack. Hope you enjoy!
Author: jlo
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!
Author: KLang436
This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt, depending on your cornbread preferences. It can...
Author: Crina
I decided to push the envelope and toss in 2 cups of blueberries!
Author: Chef John
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Author: Rachel
An old family recipe that gets rave reviews!
Author: Kerri Klein
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Author: Mel Levy
I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.
Author: clare a.
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Author: Maryanne
Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.
Author: DCREWS21
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
Author: Christine
A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter...
Author: JJOHN32
A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter.
Author: Walita J Powell
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can...
Author: MakeItHealthy
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Author: Carol
Moist and easy. I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes. This can also be baked as a loaf.
Author: Lisa in Port Hope
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Author: SuzyQ
When the local library ladies asked me to send them the recipe for the muffins that I'd brought to story time, I realized I'd created something special. They were enjoyed by the kids and adults alike....
Author: Kate
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace...
Author: Alison